SCARVES FOR LIFE

I always wear a scarf!  I just can't bear the cold when I do not have a scarf wrap around my neck, or do I just feel uncomfortable without a scarf? Keeping your neck warm does make you feel warmer!! What's more important is that it's so versatile. Transforming it into a blanket when the thin cloth provided by airlines don't do their job (they are never thick enough unless you're in business class or first class), covering your month and ears while braving the storm.....

Because of that, I only wear big and thick scarves, which I found difficult to find one. (I have been sticking with my comfy huge scarf that my mum bought be from Japan for more than 3 years now, I just can't live without it. I got new ones but it's not as good and doesn't wrap quite right.)

It's time to hunt for a new love. And I came across these blankets when I was casually browsing Zara Home. length - check, width - check, material - check and now it's just my bank account.......

These are my favourites:

Find them here, here, here and here.

DINNER BY HESTON BLUMENTHAL

Anthony always wanted to try The Fat Duck but of course we are put off by the price, and want to save  to save it to a special occasion. So, we went to Dinner by Heston Blumenthal instead. (both restaurant are owned by Heston Blumenthal so it will be the same right?)

''A trip to Dinner by Heston Blumenthal won't be complete without trying the meat fruit." AND I TRULY THINK THAT'S RIGHT! With its appearance of a mandarin, it's filled with chicken liver and foie gras parfait, and grilled bread of the side. I wasn't a big fan of that, and expected it to be like those I tried before. But I was so wrong. The bread itself is so soft and crispy at the same time, topped with the meat fruit, it's simply heavenly, no jokes!

Another highlight of the meal is the liquid nitrogen ice-cream made right next to your table. It's not my first time to see the making of liquid nitrogen ice-cream but the whole experience is just magical, like it's dedicated to you! There are 4 different toppings, and we chose apple popping candy and dried cranberries. Also, the ice-cream cone taste so good, it's different from the normal cones trust me (though I forgot what's it made of :P sorry).

Maybe I should stop...it's making me hungry......xx

FROM WHERE I STAND

This was taken back in summer. 

pant Isabel Marant Etoile, sandal Birkenstock 

PARIS PHOTO DIARY 2

knit Isabel Marant Etoile, jean Frame Denim, sneaker Superga

WHO NEEDS A PHOTOGRAPHER

shirt Equipment, knit Isabel Marant Etoile, trouser Isabel Marant, flat MIU MIU, bag Celine

BARRAFINA

Ranked #14 on tripadvisor, Barrafina is definitely one of the best tapas bar in town; fresh ingredients cooked in the simplest way. The best tortilla I've ever had (yet). Highlight of the night, surprisingly it's the dessert recommended by one of the chef: conference pears in red wine sauce.

*Tip: Remember to arrive early to avoid the long queue*

PARIS PHOTO DIARY 1

My 2nd visit to Paris and it changed my first impression of this place! It was February when I first visited, too cold to go out to be honest and I actually kind of dislike Paris. The time of visiting a place does alter the impression of it. Not packed with tourists and the weather was nice and warm enough to wander around comfortably.

Viewing the Eiffel Tower from Trocadero, one word - SPEECHLESS. I couldn't stop taking pictures of it that Anthony started to complain! So glad I came here again because admiring the Eiffel Tower here is totally different from looking at it closely.

wearing Isabel Marant top, Frame Denim, Superga sneaker